Lake Elmo Inn Menu
Welcome to Lake Elmo Inn, a charming establishment nestled in Lake Elmo, MN, renowned for its delightful blend of American cuisine, fresh seafood, and a welcoming bar atmosphere. This restaurant is a true culinary gem, offering a carefully crafted menu that caters to a variety of tastes, including many vegetarian options.
Start your meal with their Minnesota Wild Rice Duck soup or indulge in the rich flavors of the French Onion—a classic favorite. For sandwich lovers, the Cranberry Turkey and Lake Elmo Reubinn promise satisfaction, while heartier entrees like Canadian Walleye and Baby Back Ribs showcase local ingredients with a gourmet twist.
With a classy ambience, accommodating staff, and diverse offerings including brunch and happy hour specials, Lake Elmo Inn is perfect for gatherings or special occasions. Whether dining indoors or enjoying their comfortable outdoor seating, every visit is bound to leave you with lasting memories.
STARTERS
SOUP DU JOUR
our chefs fresh creation made daily
MINNESOTA WILD RICE DUCK GF
our signature soup
FRENCH ONION
flavorful broth and onions, topped with croutons, melted Swiss and provolone cheese
DUCK EGGS A LORANGE 4
flavorful duck, Minnesota wild rice, vegetables, and fontina, filled eggs coated with seasoned bread crumbs and orange dipping sauce
PORK POTSTICKERS4
crisp and flavorful, with teriyaki glaze, and an Asian power slaw with sweet chili sauce
POMODORO MEATBALLS
in a stewed tomato basil sauce served with parmesan crostini
REUBEN TRUFFLES4
savory truffle filled with corned beef, Swiss cheese, sauerkraut and thousand island
CLASSIC SHRIMP COCKTAIL 4 GF
jumbo tiger shrimp cooked inhouse, served with homemade spicy cocktail sauce and lemon
SCOOTER PIE4
1881 Hereford beef tenderloin on a portobello mushroom, with roasted red peppers, and crispy onion straws with creamy horseradish
MARKET SALAD
mixed greens with a colorful array of seasonal vegetables and croutons, served with choice of dressing
CAESAR SALAD
chopped hearts of romaine, homemade dressing, croutons and a shaved Italian cheese blend
ELMOS CHOPPED WEDGE
iceberg lettuce, bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese choice of dressing
SUPERFOODS SALAD N GF
quinoa, edamame, blueberries, red grapes, dried cranberries, feta cheese, garlic, chopped kale, walnuts, sunflower seeds, and dried mango with an orange vinaigrette
SHRIMP STACK SALAD GF
romaine lettuce, tomatoes, bacon, avocado, shrimp with a French cocktail dressing
PECAN CHICKEN SALAD N GF
mixed greens with oranges, dried cranberries, candied pecans almonds topped with pecan crusted chicken breast served with a zesty vinaigrette
SALADS
SANDWICHES BURGERS
CRANBERRY TURKEY
sliced turkey, Swiss cheese, lettuce and cranberry aioli, served on cranberry bread
LAKE ELMO REUBINN
homemade corned beef with saurkraut, Swiss, 1000 island served on marble rye
PUB STEAK
tender slices of 1881 Hereford sirloin grilled with sauteed onions, portobello mushrooms and Swiss cheese, served on a ciabatta roll
CHICKEN PESTO SANDWICH N
grilled chicken breast topped with a pistachio pesto, provolone, and a bruschetta topping, served on a ciabatta roll
SHORT RIB SANDWICH
braised short ribs, horseradish cheddar cheese, caramelized onions, and roasted garlic au jus, served on a ciabatta roll
JOHNNY BURGER
two 4oz patties, grilled and topped with Swiss cheese, bacon, lettuce, tomato, onion and mayo, served on a European bun
FRIED PORKLOIN SANDWICH
panko breaded pork loin, pickled red onions, lettuce, tomato, and bacon aioli, served on a ciabatta roll
PORTOBELLO SANDWICH
portobello mushrooms with herbed cream cheese, roasted red peppers, alfalfa sprouts, onion, cajun aioli served on a European bun
SMOKED SALMON BLT
smoked salmon, lettuce, tomato, bacon, and lemon caper aioli, served on grilled sourdough bread
CANADIAN WALLEYE
panko crusted with a chardonnay butter sauce topped with a gremolata
BABY BACK RIBS GF
smoked inhouse, then slow roasted and glazed with our own bourbon BBQ sauce
6oz ELMOS SIRLOIN GF
A Lake Elmo Inn original, potato crusted filets topped with a chardonnay butter sauce
SUNNIES
1881 Hereford sliced sirloin with a wild mushroom jus lie
CHICKEN MARSALA GF
6oz chicken breast with a wild mushroom marsala wine sauce
4oz FILET MIGNON GF
1881 Hereford beef served with a large mushroom cap
PRAWNS PASTA
three tiger shrimp sauteed with mushrooms, tomatoes scallions, tossed with linguine, white wine, garlic and parmesan
BUTTERNUT SQUASH RAVIOLI
made inhouse with sage, brown butter and topped with parmesan
ATLANTIC SALMON GF
sesame crusted salmon with a miso honey glaze on a bed of jasmine rice garnished with an Asian slaw
CHICKEN POT PIE
tender chicken, potatoes, and vegetables topped with a golden brown pastry crust. served with a freshly tossed salad
ROAST DUCK
Crisp flavorful Maple Leaf Farms quarter roasted duck served with a Gran Marnier orange sauce
6OZ FILET MEATNON GF
plant based filet mignon with a chimichurri sauce. vegetarian
